Original recipe: Australian Women’s Weekly

Ingredients

• Lamb Shoulder Chops
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tbsp olive oil
• 2 onions, peeled and sliced

Method

1. Combine the honey, soy sauce, and olive oil.
2. Place the lamb chops in a large bowl, and rub with the honey, soy sauce, and olive oil mixture.
3. Marinate in the fridge for 2 hours
4. Preheat the oven to 180°C
5. Fry the onions
6. Place the lamb chops in a roasting pan, and pour the sauce over them. Scatter the fried onions over the lamb chops.
7. Cover with tin foil and bake in the oven for 40 minutes, then uncover and bake for a further ten minutes, basting the chops with the sauce when needed.
8. If the sauce isn’t thick, mix a cup of cold water and a teaspoon of cornflour in a small pot. Add the sauce to the cornflour, gently heating it and stirring all the time, until the sauce has reached the desired consistency.

This article was provided by Ben Knowles – Editor @ The Upper Hutt Connection

25/11/23