Most of the time, halving the amount of sugar in your baking recipes will have no impact on the flavour or results of your baking. There are only a couple of instances where reducing the sugar content isn’t recommended, one is when making shortbread. If you reduce the icing sugar in it, the shortbread will taste very bland.

This article was provided by Ben Knowles – Editor @ The Upper Hutt Connection

22/11/23