Quick and easy to prepare, especially when you fry up the sausages in advance.

Ingredients:

• 500g quality sausages
• 200g Swiss brown mushrooms
• 1 tsp garlic salt
• 1 1/2 cups of beef stock
• 1/2 cup sherry

Method:

1. Fry up the sausages in advance. Fry the sausages in a frying pan over a medium heat. Cook for ten minutes and then test to see if they are cooked by cutting a sausage in half – if no pink meat is present (it’s turned brown), the sausages are cooked.
2. Thinly slice the onions and slice the mushrooms. Fry in some olive oil, until the onions are soft and translucent.
3. Mix in the garlic salt, and add the beef stock and sherry. Then slice the cooked sausages and add them into the mixture.
4. Simmer the mixture for 20 minutes.

Serve with rice.

This article was provided by Ben Knowles – Editor / Operator @ The Upper Hutt Connection.

14/11/24