If you wish, you can substitute the bacon in the recipe with salami, Rookwurst, or other sausage.

Original recipe: Woolworths

Ingredients

• 1 tbsp butter
• 2 rashers of bacon (or salami, rookworst, etc)
• 1 large onion, chopped
• 1 stalk of celery, chopped
• 2 medium potatoes, cut into small chunks
• 1 tsp dried herbs (basil, oregano, etc)
• 2 cups chicken stock
• 2 tbsp cornflour
• 2 cups milk
• 420g frozen corn

Method

1. Melt butter in a large saucepan. Cook the onion, bacon, and celery over a medium heat for 4 minutes. Add the potatoes, herbs, and chicken stock, cover and simmer for 15 minutes.
2. Mix the cornflour with a small amount of the milk, then stir in the remaining milk. Add to the soup along with the corn.
3. Set on a high heat, stirring constantly until the soup thickens.

This article was provided by Ben Knowles – Editor @ The Upper Hutt Connection

04/06/24