Original Recipe: Raumati South Kindergarten cookbook

Ingredients

• 6 large tomatoes, chopped
• 2 telegraph cucumbers, quartered and thinly sliced
• 1 red onion, thinly sliced
• 1 cup of pitted olives
• 200g feta cheese
• 1/2 cup olive oil (optional)
• dried oregano

Method

• Mix the tomatoes, cucumber, red onion, and olives in a salad bowl.
• Crumble the feta cheese into large pieces and scatter over the top of the salad.
• Sprinkle with a little dried oregano
• If desired, drizzle 1/2 cup of olive oil over the salad as the salad dressing. Otherwise (and un-authenticaly), serve mayonnaise with the salad and diners can add some to their salad as they wish.

This article was provided by Ben Knowles – Editor @ The Upper Hutt Connection

21/03/24