Incredibly simple, but I figured that this is a helpful recipe for anyone to know. Great way to use up leftovers.

Ingredients:

• Left over boiled potato (quantities to suit)
• Butter (quantities to suit)

Method

1. Chop the cooked potato into 1 cm cubes.
2. Heat butter in a frying pan over a medium heat.
3. Fry the potato until it’s heated through and lightly browned.

This recipe also works well using leftover mashed potato – follow the same method. Oil can be used in place of butter if desired.

This article was provided by Ben Knowles – Editor @ The Upper Hutt Connection

15/1/24