Original Recipe: Katie Bishop (United Kingdom)

All vegetables included in this recipe can be changed for whatever you have on hand, or whatever appeals to you. I included olives in mine which certainly aren’t usually in egg-fried rice!

Ingredients:

• Rice (1/2 a cup of uncooked rice per person)
• Prepared Vegetables
• 1 tsp garlic salt
• 1 tbsp sweet chili sauce
• 2 eggs
• soy sauce

Method:

1. Cook rice according to packet instructions.
2. Stir fry the prepared vegetables in a wok, in 2 tablespoons of oil.
3. Stir in the garlic salt and the sweet chili sauce.
4. Add the cooked rice, and stir in.
5. Break in the two eggs , and continue stirring the mixture so the egg scrambles through it.
6. Serve with soy sauce.

21/03/25