Dark, flavourful, and economical – Makes 3/4 cup.

Ingredients:

• 50g butter
• 4 tbsp cocoa
• 4 tbsp sugar
• 3 tbsp water
• 1/2 tsp vanilla essence

Method:

1. Place all ingredients in a saucepan. Heat very slowly over a a low heat, stirring occasionally. Remove from the heat once well mixed. – Do not let the sauce boil. Serve warm or cold.