Original recipe: New Zealand Women’s Weekly cookbook.

Ingredients:

• 1 egg white
• 4 tbsp castor sugar
• 300 ml cream
• 1 tbsp instant coffee
• 1 tbsp sherry
• extra sweetened whipped cream, chocolate curls, or strawberries for decoration

Method:

1. Whisk egg whites until stiff, gradually add castor sugar, and beat until the sugar is dissolved and the mixture is thick.
2. Whip the cream with the instant coffee until thick.
3. Fold the cream into the egg white mixture, and then fold in the sherry.
4. Place mixture in serving dish, or individual serving dishes, and refrigerate for 2-3 hours.
5. Before serving, top with sweetened cream, chocolate curls, or with strawberries.

This article was provided by Ben Knowles – Editor / Operator @ The Upper Hutt Connection.

11/12/24