Called it this as it has no real name as far as I know. Could be made with other biscuits – firmer biscuits will require a longer time in the fridge to soften.

Makes two logs.

Ingredients:

• Two 310g packs of chocolate chip biscuits, or other biscuits of your choice. I used the Arnott’s Farmbake Chocolate Chip cookies. (Don’t use biscuits which are too hard, otherwise you’ll be waiting forever for them to soften adequately.)
• 500ml cream
• Sherry or black coffee to dip the biscuits in.
• Dark chocolate, I use Whittaker’s 72% Dark Ghana

Method:

1. Put the cream in a large mixing bowl and using an electric beater, beat until it’s soft but holding it’s shape.
2. Having serving plates ready, dip each biscuit briefly in the sherry or black coffee, gently shake off any excess liquid and then place vertically on the serving tray, spreading one side with some whipped cream. Repeat the process until the log has been formed (you don’t have any more room on the serving plate).
3. Cover the log with whipped cream. Grate dark chocolate over the top.
4. Repeat the process (from step 2) for the second log.
5. Place in the fridge for a couple of hours to give the cream time to soften the biscuits.

27/02/26