Ingredients:

• 200g butter
• 3/4 cup icing sugar
• 3/4 cup cornflour
• 1 1/4 cups flour
• 1/8 tsp salt

Method

1. Cream butter and sugar. Stir in sifted cornflour, flour and salt.
2. Knead mixture until smooth and then on a floured board, roll into a log.
3. Wrap in greaseproof paper and chill in fridge.
4. When required, cut into 1 cm thick slices using a knife dipped in hot water. Bake at 150°C for about 20 minutes.

This article was provided by Ben Knowles – Editor / Operator @ The Upper Hutt Connection.

6/12/24