Ingredients:

• 225g butter
• 225g brown sugar
• 4 eggs, beaten
• 115g mixed peel
• 2 tsp mixed spice
• 225g sultanas
• 225g raisins
• 280g flour
• 115g walnuts
• 8 – 12 tbsp Stout (Guinness)

Method:

1. Cream butter and sugar, add eggs, and then the remaining dry ingredients. Lastly, stir in the Stout (Guinness)
2. Bake at 160°C for 90 minutes.

A “thank you” to Carol for sending this article to The Upper Hutt Connection.

11/12/24