Ingredients:

• 2 tbsp butter
• 1/2 cup sugar
• 4 tbsp milk
• 3/4 cup milk powder
• 3 tbsp cocoa
• 1/4 cup sultanas
• 1/4 cup walnuts
• 1/2 tsp vanilla essence

Method:

1. Heat butter, sugar and milk in saucepan until butter and sugar are melted.
2. Place the milk powder and cocoa in a large bowl and add the butter/sugar/milk mixture, then stir in the fruit, nuts, and vanilla.
3. Roll in coconut and leave to set. Store in the refrigerator.

This article was provided by Ben Knowles – Editor / Operator @ The Upper Hutt Connection.

11/12/24