Ingredients:

• 500g dried apricots – minced
• 500g sweetened condensed milk
• 1/2 cup coconut
• 1/2 cup brown sugar
• grated rind of one orange

Method

1. Combine all ingredients. Form into small balls and roll in coconut. Refridgerate.

This article was provided by Ben Knowles – Editor / Operator @ The Upper Hutt Connection.

6/12/24