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Upper Hutt Food Week 2026 got off to a spectacular start on Saturday with the Harvest Festival at Mangaroa Farms drawing a crowd of more than 1,500 people for a day packed with flavour, fun, and community spirit.

Set against the stunning backdrop of Whitemans Valley, the festival delivered something for everyone. Families sprawled across the grounds enjoying live music, children explored nature-based activities, and food lovers were treated to an incredible showcase of local produce and creativity.

From Ōrongomai’s  Hangi to Mangaroa Farm’s wonderful Farm feasts and fresh fruit ices, the event celebrated the very best of Upper Hutt’s local food scene. Stalls were buzzing all day,  as visitors embraced the opportunity to taste, connect, and support local.

One of the standout features of the day was the sea of sunflowers in full bloom, providing a vibrant and joyful setting that perfectly captured the spirit of the event.

More than just a festival, the Harvest Festival highlighted the growing momentum behind community-led food initiatives in Upper Hutt. It brought together local growers, educators, volunteers, and families in a shared celebration of good food, sustainability, and connection.

“This is exactly what Food Week is all about,” said organiser Alice Midgley. “Celebrating what we have, bringing people together, and starting conversations about how we build a stronger, more resilient local food system.”

With a full week of events still to come—Check out the great workshops (Some workshops still have spaces) and tastings to community gatherings—this incredible opening has set the tone for what promises to be an inspiring and impactful Upper Hutt Food Week.

A “thank you” to Alice Midgley for sending this article to The Upper Hutt Connection.

24/03/26